Potato Curry Recipe | Potato Curry With Yogurt | Aloo Curry

Easy Potato Curry Recipe | Potato Curry With Yogurt | Aloo Curry

Variations of this simple Indian potato curry are popular in Singapore, Where fusion dishes like this one cater to a community that includes people from all over Asia, as well as from Europe and the Americas. This Indian potato curry is a wonderful fragrant mix of spices with potatoes, yogurt, onions, green chili, garlic, ginger, and curry leaves. This potato curry with yogurt goes very well with chapati, roti, rice, and dosa.

We always have a special love and cravings for our traditional recipes but most of us will be eager to know about different recipes from all over the world that we can try in our kitchen We can surprise people with the fresh taste of such recipes .it is a very interesting experience those who cook to experiment recipes from different cuisines. Last year I faced a situation, my husband was away from home for a few days as part of his official duty and I forgot to buy enough vegetables for these days before his travel. By 2 days vegetables that are left also used and were having only a few potatoes left in my kitchen. On the second day, he called me and said that he wouldn't be able to come back after three days, need to stay there for some more days. I was totally helpless at that time because I am very new to that place and also I never went out without him. So I decided to adjust with the available things and found potatoes, onion and one packet curd are left in my kitchen. I thought if there is a recipe that we can do with these things which go well for rice as well as chapati it will be good as my daughter always like to have some curry along with rice and chapati. I called my mom and asked her, do you have any idea to cook with these things. She told me to try a potato curry with yogurt. I was surprised as I never heard about it. She told me this is a very famous North Indian recipe. Anyways I decided to try that as there were no other options for me, but I was still confused and my tension was if this recipe has flopped we have to eat chappati without curry. But there are no words when I tasted the curry after preparing it. The taste was awesome and my child loved it very much. Sometimes we can surprise our dear ones with the fresh taste of unknown recipes also like this.trying out different recipes will keep you engaged in the kitchen as you are experimenting and you won't get bored with regular food and can have super tasty food also. So let’s start to cook

Prep Time	Cook Time	Total Time	Servings
10 Minutes	20 Minutes	30 Minutes	4

Ingredients For Potato Curry With Yogurt

500 gm Potato ( cut into bitesize pieces)
1 cup Yogurt
2 tbsp Ghee / Oil
5 nos Shallots
1 tbsp Ginger garlic paste
2 nos Green chili
1 tsp Sugar
1 tbsp gram masala
2 nos Cinnamon sticks
Curry leaves
1 tsp Turmeric powder
1/2 tsp Chilli powder
1/2 tsp Pepper powder
Salt

How To Make Potato Curry With Yogurt

1. Heat the ghee in a pan and stir in the shallots and chilies, until fragrant.

2. Add ginger-garlic paste with the sugar, and stir until the mixture begins to color. Stir in the curry leaves, cinnamon sticks, turmeric powder, and garam masala, and toss in the potatoes, making sure they are well coated in the spice mixture.

3. Pour just enough water into the pan to cover the potatoes. Bring to the boil, then reduce the heat and simmer until the potatoes are just cooked - they should still have a bite to them rather than being mushy.

4. Season with salt and pepper to taste. Fold in the yogurt so that it is streaky. Sprinkle with the chili powder. Serve immediately from the pan.