Fried Green Beans Recipe | How To Make Fried Green Beans

Crispy French Beans Fry | Fried Green Beans | Beans Snack Recipe

If you are bored with your regular snacks and eager to eat a variety of snacks in the evening. Here is the best option for you - Beans fry. These beans fries can be given to your child instead of French fries and I am very sure that they will love to have these snacks.

Green beans are nice, crunchy, low-calorie food but also they provide many key nutrients. Young, tender green beans are a good source of vitamin C, dietary fiber, folate, vitamin K and silicon (needed for healthy bones, skin, and hair). The fried green beans recipe is a great party snack to serve at your super bowl party. This snack goes very well with any choice of sauce you wish to eat with.

Ingredients For Beans Fry

150 gm Green beans
1 cup all-purpose flour
1 tsp Chilli powder
1 tsp Onion powder
1 tsp Garlic powder
2 cup Bread crumbs
2 Egg
Salt as required
Water
Oil

Preparation For Beans Fry

First, cut the tips off both ends of the beans and add green beans in boiled water. Cover and bring to a boil. Cook until the beans are bright green, about 4 minutes. Drain and transfer into cold water and set aside. In a bowl, mix together the all-purpose flour, chili powder, garlic powder, onion powder, and salt. In a separate bowl, whisk the egg. Drain the green beans and toss with flour to coat, shaking off the excess. Dip the beans into the egg mixture and then into the bread crumbs, coating thoroughly. Fry beans in batches so they are not touching. Cook until golden brown and crispy.